『壹』 荤菜菜名大全
比较简单又容易学会的荤菜有可乐鸡翅、宫保鸡丁、回锅肉、青椒肉丝、红烧肉。
拓展资料:
可乐鸡翅:可乐鸡翅是一道以鸡翅和可乐为主料,以料酒、葱、姜、酱油、盐、鸡精作为调料制作而成的美食。可乐鸡翅具有味道鲜美、色泽艳丽、鸡肉嫩滑、咸甜适中的特点。
『贰』 好听的菜名
鲁菜:玉带虾、毛油豆亭、红烧鱼翅、烤白通天翅、孔子火锅、花纸、鳜鱼、鸡、红烧大虾、炖鸡丸、鲁菜等。
川菜的代表:麻婆豆腐、麻辣鸡、东坡肘、豆腐鲤鱼、口袋豆腐、酸菜鱼、牛舌片、蚂蚁树、花鸡、鱼香肉丝等。
粤菜:酸菜红烧肉、茄子塞、豆腐塞、梅子菜红烧肉、客家盐烧鸡、粤式烧鸭、烧鹅、红沟排骨、豆豉蒸排骨、炒三宝等。
1、开门红
煮沸后,圣女果去皮,用果汁和糖水浸泡。酸甜的味道很好地融合在一起,并有淡淡的水果味与之混合。冰镇后尝起来酸甜可口,爽口爽口。
良好的开端通常是招待贵宾的第一道菜,这意味着工作和事业开始时的良好表现和成功。春节通常是好运和金钱的开始。
『叁』 好听的菜品名字
杭州挺多名菜都挺好听的,龙井虾仁,西湖醋鱼,宝塔扣肉,糯米仔排等等
『肆』 菜单名称大全
菜单名称有:
1、喜庆满堂(迎宾八彩蝶)、鸿运当头(大红乳猪拼盘)、浓情蜜意(鱼香焗龙虾)、金枝玉叶(彩椒炒花枝仁)、大展宏图(雪蛤烩鱼翅)、金玉满船(蚝皇扒鲍贝)、年年有余(豉油胆蒸老虎斑) 喜气洋洋(大漠风沙鸡)。
4、龙鱼永得水(清蒸石斑鱼)、心心相互印(避风塘排骨)、银燕抱福来(鱼唇炖三宝)、喜鹊报佳音(珊瑚扒双蔬)、永结喜同心(生炒糯米饭)、百年偕好合(莲子红豆沙)、良辰添美景(季节鲜水果)、婚宴菜单大全三 皇城红袍添喜庆(乳猪大拼盘)、鸳鸯翡翠金腰带(蒜蓉蒸龙虾)、锦绣百花如意球(杏鲍菰带贝)。
5、龙凤振翅冲天飞(原盅鸡炖翅)、瑶池玉女网上鲍(珊瑚百花鲍)、碧波游龙情意长(古法蒸石斑)、星光金砂满华堂(蘑菰嫩羊排)、十全美德如意盅(花胶炖北菰)、喜获天赐玉麒麟(鲜百合芦笋)、百年美眷庆好合(干贝芋头糕)、佳偶永结齐同心(咖哩豆沙酥)。
『伍』 常见的饭菜名称
那么,再来点中文小菜好了,奥运+世博么,学着点好派用场哈~~
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
龙虾蟹类Seafood (Lobster, Shrimp, Crab)
1.法式咖喱局龙虾French Curry Lobster
2.法式芝士牛油局龙虾Cheese Lobster
3.上汤局龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab
6.上汤姜葱局蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
虾鲜鱿贝类Seafood
1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp 3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn 5.柠檬虾球Lemon Prawn 6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce 8.四川虾球Szechuan Shrimp 9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geock
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
海鲜鱼类Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎局塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder 5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
鸡鸭鸽Poultry
1.脆皮炸子鸡(半)Fried Chicken (Half) 2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce 4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck 6.酸甜明炉烧鸭(半)Roast Duck (Half) 7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken 9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half) 17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
**牛肉类Meat
1.酸甜咕噜肉Sweet & Sour Pork 2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce 4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs 7.豉椒焖排骨Spareribs w/ Black Bean, Pepper 8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
煲仔类Clay Pot Style
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
素菜类Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll 5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
炒粉、面、饭Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice 8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12) 20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
甜品Dessert
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
厨师精选Luncheon Special
1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
小菜
1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken 21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken 27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs
33.蜜汁*烧B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sauted Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sauted Assorted Vegetable
『陆』 20个中国的菜肴名称
白切鸡、烧鹅、烤乳猪、红烧乳鸽、蜜汁叉烧、脆皮烧肉、上汤焗龙虾、清蒸东星斑、阿一鲍鱼、鲍汁扣辽参、白灼象拔蚌、椒盐濑尿虾、蒜香骨、白灼虾、椰汁冰糖燕窝、木瓜炖雪蛤、干炒牛河、广东早茶、老火靓汤、罗汉斋。
1、白切鸡
粤菜的传统菜色,因为其熟烹方式为白灼,所以本应叫做白灼鸡。在香港被视为一种广东烧味,常在烧味店有售。潮汕、海南、台湾称为白斩鸡、白錾鸡。
2、烧鹅
是广东烧味的一种。是把涂满调味料的鹅,挂进特制的炭炉里用木炭高温烧烤出来的食物,以皮脆有光泽,肉汁多而不带腥味为上品,通常配以酸梅酱食用。
3、烧乳猪
世界不同的饮食文化中都有烧乳猪这种菜色,而在中国,烤乳猪是广东传统食物的一种。烤乳猪的制法是将二至六个星期大,仍未断奶的乳猪宰杀后,以炉火烧烤而成。
4、红烧乳鸽
简称烧乳鸽,是中国广东的著名粤菜。乳鸽是指未成年的鸽子,其肉质较成年鸽子幼嫩,所以常被用作食材。
烧乳鸽与烧鹅或烧鸭的不同之处,是烧乳鸽并不是用炉火烤制,而是以高温的食油炸熟。乳鸽会先以卤水腌制入味,然后把乳鸽挂起风干,再把风干后乳鸽放入滚油炸熟,不但可令乳鸽保持表皮香脆,也可有助排出多余的油分。
5、蜜汁叉烧
是香港十大经典名菜之一,也是广东省传统名菜之一,属于粤菜系。“叉烧”是从“插烧”发展而来的。主要以猪肉(瘦)、叉烧酱、蚝油、蒜、生抽、料酒、蜂蜜、白糖、花生油为原材料制作而成。
『柒』 蔬菜名称大全
带叶子的蔬菜:菠菜、韭菜,花菜,西兰花,白菜,包菜,芹菜,青菜、辣椒、西芹、木耳、韭黄、蒜苔、油菜、生菜,蒜苗、水芹、茼蒿、芥菜、油菜、豆苗、、小青菜,紫甘蓝,小白菜、娃娃菜,空心菜,地瓜叶、龙须菜。
豆类蔬菜:青豆、毛豆、扁豆、豌豆、蚕豆、四季豆、绿豆芽、豆苗,黄豆芽。
菇类蔬菜:香菇、草菇、平菇、金针菇、杏鲍菇、小平菇。
瓜类的蔬菜:冬瓜、南瓜、黄瓜、丝瓜、苦瓜、菜瓜。
根茎类的蔬菜:大葱,蒜,生姜,小葱、洋葱、山药、芋头、魔芋、红薯、紫薯、土豆、山药、莲藕、胡萝卜、白萝卜。很多人喜欢榨蔬菜汁,比如说胡萝卜汁,菠菜汁、黄瓜汁,其实榨汁很多营养会流失掉,最好还是直接吃蔬菜。这样蔬菜里面的营养物质可以全部进入我们的身体内,特别是蔬菜里面的纤维可以促进肠道的蠕动。