菜品名字大全

『壹』 葷菜菜名大全

比較簡單又容易學會的葷菜有可樂雞翅、宮保雞丁、回鍋肉、青椒肉絲、紅燒肉。

拓展資料：

1. 可樂雞翅：可樂雞翅是一道以雞翅和可樂為主料，以料酒、蔥、姜、醬油、鹽、雞精作為調料製作而成的美食。可樂雞翅具有味道鮮美、色澤艷麗、雞肉嫩滑、咸甜適中的特點。

   
   

『貳』 好聽的菜名

魯菜：玉帶蝦、毛油豆亭、紅燒魚翅、烤白通天翅、孔子火鍋、花紙、鱖魚、雞、紅燒大蝦、燉雞丸、魯菜等。

川菜的代表：麻婆豆腐、麻辣雞、東坡肘、豆腐鯉魚、口袋豆腐、酸菜魚、牛舌片、螞蟻樹、花雞、魚香肉絲等。

粵菜：酸菜紅燒肉、茄子塞、豆腐塞、梅子菜紅燒肉、客家鹽燒雞、粵式燒鴨、燒鵝、紅溝排骨、豆豉蒸排骨、炒三寶等。

1、開門紅

煮沸後，聖女果去皮，用果汁和糖水浸泡。酸甜的味道很好地融合在一起，並有淡淡的水果味與之混合。冰鎮後嘗起來酸甜可口，爽口爽口。

良好的開端通常是招待貴賓的第一道菜，這意味著工作和事業開始時的良好表現和成功。春節通常是好運和金錢的開始。

『叄』 好聽的菜品名字

杭州挺多名菜都挺好聽的，龍井蝦仁，西湖醋魚，寶塔扣肉，糯米仔排等等

『肆』 菜單名稱大全

菜單名稱有：

1、喜慶滿堂（迎賓八彩蝶）、鴻運當頭（大紅乳豬拼盤）、濃情蜜意（魚香焗龍蝦）、金枝玉葉（彩椒炒花枝仁）、大展宏圖（雪蛤燴魚翅）、金玉滿船（蚝皇扒鮑貝）、年年有餘(豉油膽蒸老虎斑) 喜氣洋洋（大漠風沙雞）。

4、龍魚永得水（清蒸石斑魚）、心心相互印（避風塘排骨）、銀燕抱福來（魚唇燉三寶）、喜鵲報佳音（珊瑚扒雙蔬）、永結喜同心（生炒糯米飯）、百年偕好合（蓮子紅豆沙）、良辰添美景（季節鮮水果）、婚宴菜單大全三 皇城紅袍添喜慶（乳豬大拼盤）、鴛鴦翡翠金腰帶（蒜蓉蒸龍蝦）、錦綉百花如意球（杏鮑菰帶貝）。

5、龍鳳振翅沖天飛（原盅雞燉翅）、瑤池玉女網上鮑（珊瑚百花鮑）、碧波游龍情意長（古法蒸石斑）、星光金砂滿華堂（蘑菰嫩羊排）、十全美德如意盅（花膠燉北菰）、喜獲天賜玉麒麟（鮮百合蘆筍）、百年美眷慶好合（干貝芋頭糕）、佳偶永結齊同心（咖哩豆沙酥）。

『伍』 常見的飯菜名稱

那麼，再來點中文小菜好了，奧運+世博么，學著點好派用場哈~~
頭盤餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.鍋貼Pot Sticker
3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot)
4.雞沙律Chicken Salad
5.酥炸大蝦Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鮮魷Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白雲鳳爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls

湯羹類Soup
1.花膠鮑魚火鴨絲羹Congee Pike Maw With Roast Duck
2.紅燒雞絲翅Chicken Shark's Fin Soup
3.竹笙燴生翅Bamboo Shark Fin Soup
4.粟米瑤柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.雞蓉粟米羹Corn & Chicken Soup
7.酸辣湯Hot & Sour Soup
8.法國海鮮湯French Style Seafood Soup
9.法國雜菜湯French Style Vegetable Soup
10.雜錦雲吞湯Combination Won Ton Soup
11.芥菜肉片鹹蛋湯Mustard Green Salted Egg Soup
12.火鴨鹹蛋芥菜湯Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三絲燴魚肚Fish Soup
15.蝴蝶海參羹Sea Cucumber Soup
16.四寶豆腐羹Steam Tofu Soup

龍蝦蟹類Seafood (Lobster, Shrimp, Crab)
1.法式咖喱局龍蝦French Curry Lobster
2.法式芝士牛油局龍蝦Cheese Lobster
3.上湯局龍蝦Special Style Lobster
4.蒜茸蒸龍蝦Garlic Style Lobster 5.豉椒炒肉蟹Crab
6.上湯姜蔥局蟹Green Onion Crab 7.椒鹽蟹Spicy Salt Crab
8.粉絲咖喱蟹煲Rice Noodle Curry Crab

蝦鮮魷貝類Seafood
1.菜遠蝦球Shrimp with Tender Green 2.白灼中蝦Boil Shrimp 3.點桃蝦球Walnut Shrimp
4.油泡蝦球Crystal Prawn 5.檸檬蝦球Lemon Prawn 6.咕嚕蝦Sweet & Sour Prawn
7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce 8.四川蝦球Szechuan Shrimp 9.豆瓣醬鮮魷Fresh Squid
10.蝦龍糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geock
12.韭王花枝片Gold Chive Squid
13.椒鹽鮮魷Pepper Salt Fresh Squid
14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce
15.馬拉盞炒鮮魷Special Fresh Squid
16.碧綠炒帶子Tender Green Scallop
17.雙菇鮮帶子Mushroom Fresh Scallop
18.豉汁炒大蜆Clam w/ Black Bean Sauce
19.姜蔥生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚類Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce
3.豉汁煎局塘虱Catfish w/ Black Bean Sauce
4.清蒸龍利Flounder 5.清蒸海鱸Fomfret
6.蒸金錢片塘虱Steam Catfish
7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce
8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green
9.菜遠石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕嚕石斑球Sweet & Sour Rock Cod
15.魚腐扒菜膽Yu Fu w/ Vegetable

雞鴨鴿Poultry
1.脆皮炸子雞(半)Fried Chicken (Half) 2.紅燒石岐項鴿Roast Pigeon
3.豉油皇乳鴿Pigeon w/ Soy Sauce 4.姜蔥油淋雞(半)Green Onion Chicken (Half)
5.北京片皮鴨Peking Duck 6.酸甜明爐燒鴨(半)Roast Duck (Half) 7.檸檬雞球Lemon Chicken
8.西芹腰果雞球Vegetable Cashew Chicken 9.咖喱雞Curry Chicken
10.豉汁炒雞球Chicken w/ Black Bean Sauce 11.四川炒雞球Szechuan Chicken
12.菜遠雞球Chicken w/ Tender Green 13.宮保雞球Kung Pao Chicken
14.豉汁黃毛雞(半)Chicken w/ Soy Sauce 15.咕嚕雞Sweet & Sour Chicken
16.八珍發菜扒鴨(半)Combination Duck (Half) 17.子羅炒雞片Ginger & Pineapple Chicken
18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

**牛肉類Meat
1.酸甜咕嚕肉Sweet & Sour Pork 2.菜遠炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce 4.涼瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs
6.椒鹽排骨Pepper Salt Spareribs 7.豉椒燜排骨Spareribs w/ Black Bean, Pepper 8.菜遠炒牛肉Broccoli Beef
9.涼瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib
11.椒鹽牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳絲String Beef
15.檸檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu

煲仔類Clay Pot Style
1.北菇海參煲Mushroom Sea Cucumber Duck Feet
2.諸諸滑雞煲Chicken Clay Pot
3.雞粒咸魚茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot
5.羅白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
素菜類Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable 3.紅燒豆腐Fried Tofu
4.炒素丁Vegetable Roll 5.羅漢腐皮卷Vegetable Egg Roll 6.素咕嚕肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu 8.鮮菇扒菜膽Mushroom Tender Green 9.炒雜菜Mixed Green Tender
10.清炒芥蘭Chinese Green Tender
11.鹽水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上湯芥菜膽Mustard Green Tender

炒粉、面、飯Rice Plate
1.龍蝦干燒伊面Lobster Teriyaki Noodle 2.上湯龍蝦撈面Lobster Noodle
3.楊州炒飯Yang Chow Fried Rice 4.蝦仁炒飯Shrimp Fried Rice
5.咸魚雞粒炒飯Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice
7.廚師炒飯House Fried Rice 8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce
9.招牌炒麵House Chow Mein 10.雞球炒/煎麵Chicken Chow Mein
11.蕃茄牛肉炒麵Tomato Beef Chow Mein 12.海鮮炒/煎麵Seafood Chow Mein
13.蝦子姜蔥撈面Ginger Green Onion Noodle 14.干燒伊面Teriyaki Noodle
15.雞絲上湯窩面Chicken Noodle Soup 16.菜遠炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鴛鴦饅頭Shanghai Buns (12) 20.上湯水餃Dumpling Soup 21.上湯雲吞Won Ton soup
22.絲苗白飯Steam Rice
甜品Dessert
1.雪哈紅蓮Bird Nest Red Bean Soup
2.椰汁燉雪哈Coconut Bird Nest
3.玫瑰紅豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb

廚師精選Luncheon Special
1.酸甜咕嚕肉Sweet & Sour Pork 2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.涼瓜排骨Bitter Melon Spareribs
5.菜遠炒排骨Spareribs w/ Tender Green 6.菜遠炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.檸檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef 10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce
11.檸檬雞球Lemon Chicken 12.雜菜雞球Chicken w/ Mixed Vegetable
13.豉椒炒雞球Chicken w/ Black Sauce 14.四川炒雞球Szechuan Chicken
15.咖喱雞球Curry Chicken 16.菜遠炒雞球Chicken w/ Tender Green 17.宮保雞球Kung Pao Chicken
18.腰果雞球Cashew Chicken 19.酸甜咕嚕魚Sweet & Sour Fish 20.酸甜咕嚕蝦Sweet & Sour Shrimp
21.檸檬炒蝦球Lemon Shrimp 22.菜遠炒蝦球Shrimp w/ Vegetable 23.四川炒蝦球Szechuan Shrimp
24.四川炒鮮魷Szechuan Squid 25.豉椒炒魷Squid w/ Black Bean Sauce
26.紅燒豆腐Fried Tofu w/ Tender Green
27.炒雜菜Mixed Vegetable
小菜
1.豆腐蝦Tofu & Shrimps 2.白灼蝦Boiled Prawns 3.椒鹽蝦Spicy Slat Prawns
4.豉椒蝦Black Bean Sauce Prawns 5.滑蛋蝦Prawns with Eggs 6.油泡蝦Crystal Prawns
7.時菜蝦Vegetable Prawns 8.四川蝦Szechuan Prawns 9.茄汁蝦Prawns with Ketchup
10.豉汁炒蜆Clams Black Bean Sauce 11.時菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod 13.椒鹽龍利球Pepper Salt Fried Flounder
14.香煎鯽魚Pan Fried Fish 15.時菜鮮魷Vegetable & Squid 16.椒鹽鮮魷Salt and Pepper Squid
17.豉椒鮮魷Black Bean Sauce Squid 18.酥炸鮮魷Deep Fried Squid 19.四川雞Szechuan Chicken
20.宮保雞Kung Pao Chicken 21.當紅炸子雞Crispy Fried Chicken 22.檸檬雞Lemon Chicken
23.腰果雞Cashew Nuts Chicken 24.甜酸雞Sweet & Sour Chicken 25.時菜雞Vegetable & Chicken
26.咖喱雞Curry Chicken 27.豉椒雞Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs
29.椒鹽肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs 32.時菜排骨Vegetable & Spareribs
33.蜜汁*燒B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef
36.姜蔥牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.時菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.檸檬牛肉Lemon Beef
42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.東江豆腐煲Tofu in Clay Pot
45.海鮮煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket 48.魚香茄子煲Eggplant in Clay Pot
49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot
50.咸魚雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.紅燒豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干燒四季豆Braised Green Bean
55.魚香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁涼瓜black Bean Sauce & Bitter Melon
58.上湯芥菜膽Mustard Green
59.北菇扒菜膽Mushroom & Vegetable
60.清炒時菜Sauted Vegetable
61.蒜茸芥蘭Garlic & Broccoli
62.豪油芥蘭Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sauted Assorted Vegetable

『陸』 20個中國的菜餚名稱

白切雞、燒鵝、烤乳豬、紅燒乳鴿、蜜汁叉燒、脆皮燒肉、上湯焗龍蝦、清蒸東星斑、阿一鮑魚、鮑汁扣遼參、白灼象拔蚌、椒鹽瀨尿蝦、蒜香骨、白灼蝦、椰汁冰糖燕窩、木瓜燉雪蛤、干炒牛河、廣東早茶、老火靚湯、羅漢齋。

1、白切雞

粵菜的傳統菜色，因為其熟烹方式為白灼，所以本應叫做白灼雞。在香港被視為一種廣東燒味，常在燒味店有售。潮汕、海南、台灣稱為白斬雞、白鏨雞。

2、燒鵝

是廣東燒味的一種。是把塗滿調味料的鵝，掛進特製的炭爐里用木炭高溫燒烤出來的食物，以皮脆有光澤，肉汁多而不帶腥味為上品，通常配以酸梅醬食用。

3、燒乳豬

世界不同的飲食文化中都有燒乳豬這種菜色，而在中國，烤乳豬是廣東傳統食物的一種。烤乳豬的製法是將二至六個星期大，仍未斷奶的乳豬宰殺後，以爐火燒烤而成。

4、紅燒乳鴿

簡稱燒乳鴿，是中國廣東的著名粵菜。乳鴿是指未成年的鴿子，其肉質較成年鴿子幼嫩，所以常被用作食材。

燒乳鴿與燒鵝或燒鴨的不同之處，是燒乳鴿並不是用爐火烤制，而是以高溫的食油炸熟。乳鴿會先以鹵水腌制入味，然後把乳鴿掛起風干，再把風干後乳鴿放入滾油炸熟，不但可令乳鴿保持表皮香脆，也可有助排出多餘的油分。

5、蜜汁叉燒

是香港十大經典名菜之一，也是廣東省傳統名菜之一，屬於粵菜系。「叉燒」是從「插燒」發展而來的。主要以豬肉(瘦)、叉燒醬、蚝油、蒜、生抽、料酒、蜂蜜、白糖、花生油為原材料製作而成。

『柒』 蔬菜名稱大全

帶葉子的蔬菜：菠菜、韭菜，花菜，西蘭花，白菜，包菜，芹菜，青菜、辣椒、西芹、木耳、韭黃、蒜苔、油菜、生菜，蒜苗、水芹、茼蒿、芥菜、油菜、豆苗、、小青菜，紫甘藍，小白菜、娃娃菜，空心菜，地瓜葉、龍須菜。

豆類蔬菜：青豆、毛豆、扁豆、豌豆、蠶豆、四季豆、綠豆芽、豆苗，黃豆芽。

菇類蔬菜：香菇、草菇、平菇、金針菇、杏鮑菇、小平菇。

瓜類的蔬菜：冬瓜、南瓜、黃瓜、絲瓜、苦瓜、菜瓜。

很多人喜歡榨蔬菜汁，比如說胡蘿卜汁，菠菜汁、黃瓜汁，其實榨汁很多營養會流失掉，最好還是直接吃蔬菜。這樣蔬菜裡面的營養物質可以全部進入我們的身體內，特別是蔬菜裡面的纖維可以促進腸道的蠕動。